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New PDF release: Flavors of Burma: Myanmar : Cuisine and Culture from the

By Susan Chan

Burma, also referred to as Myanmar, is found in Southeastern Asia among Bangladesh and Thailand, bordering the Andaman Sea and the Bay of Bengal. common foodstuff comprise rice, curries, salads, greens, and facet dishes comparable to cucumber and tomato slices eaten with conventional Burmese fish sauce (Nga-Pi-Yae ) and Fried Shrimp with Shrimp Paste (Balachung), that are provided the following in seventy six engaging recipes.

Susan Chan depicts the tradition and traditions of Burma, offering abundant details at the Burmese marketplace, regularly occurring parts, and consuming and serving customs, explaining, for instance, that Burmese devour with their fingertips. She additionally familiarizes her readers with the language, gala's, and central towns of this state. entire with b/w illustrations and photographs.

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Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas by Susan Chan


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