Darra Goldstein's Fire and Ice: Classic Nordic Cooking PDF

By Darra Goldstein

2016 James Beard Award nominee, 2016 overseas organization of Culinary pros (IACP) nominee for top overseas Cookbook, and 2016 artwork of consuming Prize longlist finalist

Bringing the easiest of Scandinavian home-cooking into your kitchen, Fire and Ice: vintage Nordic Cooking deals over a hundred scrumptious recipes that show off this region’s such a lot liked candy and savory dishes.

Scandinavia is a sector of extremes—where without difficulty stylish layout meets rugged desolate tract, and perpetual wintry weather nights are by means of unending days of summer—and Fire and Ice proves that Scandinavian delicacies is not any exception. Founding editor of Gastronomica and the West’s prime culinary authority at the cuisines of the ecu North, Darra Goldstein explores the wealthy cultural historical past and culinary traditions of Denmark, Finland, Norway, and Sweden. From the daring aroma of smoked arctic char to the fragile style of saffron buns, and from the earthy flavor of chanterelle soup to the aromatic aroma of raspberry-rose petal jam, this superbly curated cookbook positive aspects over a hundred inspiring and plausible recipes that introduce domestic chefs to the wonderful and numerous flavors of Nordic cooking.

From the Hardcover edition.

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